Saving champagne is an art that tantalizes all wine lovers. One has to know the proper ways of preserving the flavors and preserving the fizz that sets champagne apart.

One method often recommended is utilizing a 'bouchon conservation', a specialized equipment designed to maintain champagne. The 'bouchon' works by forming an airtight seal, blocking the gas from escaping, thus holding the bubbles and flavors that are so characteristic of champagne.

An important factor to consider when storing champagne is the 'temps conservation' or the duration of storing. Like all wines, champagne is a product of Mother Nature and is susceptible to changes from its environment. Ideally, champagne should be consumed right after opening, but if that's not possible, it’s important to know how to preserve its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another possible method. Though, too long in a cold environment can degrade the wine's value. The fridge must be set at a suitable temperature for the champagne to preserve its flavor and sparkle.

The 'garde du champagne' or maintaining the champagne desires utmost attention. Both of these temperature and humidity is crucial in preserving the champagne's qualities.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally slightly chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can impact the taste.

The 'durée website de conservation champagne' or the duration of preserving champagne can extend from few days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases significantly.

For 'conservation champagne ouvert' or opened champagne, it is best consumed in 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to miss its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an essential tool for preserving champagne. This tool is created specifically to match champagne bottles and help to maintain the fizz and flavor.

So, whether you're a novice or a seasoned champagne lover, knowing the right methods of champagne preservation can improve your drinking experience significantly.